After numerous researches, experts and professionals have come to the conclusion that a dull kitchen knife is more dangerous than one that has been sharpened. This is simply because more force is required when cutting using the dull knife as opposed to a sharp one. A dull knife is a knife that has been used for a long time and has with time folded on its edges making the process of cutting daunting. The are numerous reasons as to why a knife or blade can become dull.
One of the major things that causes most kitchen knives to go blunt is the cutting board that is very common in most kitchens today. Wooden cutting boards that show the end grain are very efficient when it comes to maintaining the sharpness of your kitchen knife. Wooden cutting boards are only meant to help slow down the process of your knife becoming blunt but does not guarantee that it will always stay sharp.
Individuals with kitchen tops that are made of ceramic or tempered glass more often than not require more knife maintenance. Kitchen knives can also be made blunt if they are frequently washed in the dishwasher. Hot water combined with chemicals and circular movement in a dishwasher more often than not damages stainless steel cutlery. A knife sharpener is a very useful tool that is necessary in all kitchens to help in sharpening dull knives.
Overwhelmed by the Complexity of Knives? This May Help
The proper maintenance of kitchen knives is normal practice that a good chef does. Sharpening a kitchen knife is a very simple process that is very useful and can be done by anyone so long as they have the proper sharpening tools required. Those that are interested in purchasing knife sharpeners are highly encouraged to purchase the two-stone sharpener. Both sides of your blade or knife will be efficiently sharpened if you use a two-stone sharpener. Two-stone sharpeners come in two main types which are the manual sharpener and the electric sharpener.
Resources – Getting Started & Next Steps
The electric knife sharpener is plugged to an electric outlet and when turned on starts rotating the two stones inside it to sharpen a knife. In order to efficiently use the electric knife sharpener, you will need to power it on and then move your blade towards your body as it gets sharpened by the two stones rotating.
To use your manual knife sharpener, you will need to place your dull knife on the cross shape. Experts advise those looking to purchase a knife sharpener to always exercise caution whenever they are sharpening their kitchen knives as the process of sharpening a knife is often very dangerous. Avoid being distracted by other things when sharpening your blade and always have your eyes on the blade’s edges. Experts recommend individuals to have at least one knife sharpener in their kitchens.